Sweet Balsamic marinated strawberries
Sweet Balsamic marinated strawberries, pink peppercorn and olive oil bocconcini, lace tuile shard and micro basil
- 5 ml Balsamic reduction
- 2.5 ml Honey
- 2 Strawberries, quartered
- 1 g Pink peppercorns, crushed
- 1 ml salt
- 10 ml Crafted Collection olive oil
- 1 Bocconcini
- Micro basil
Lace Tuile
- 10 g Flour
- 70 ml Water
- 2 ml Salt
- Oil for frying
Marinated Strawberries
In a bowl, combine the balsamic reduction and the honey until evenly combined.
Add the quartered strawberries and crushed pink peppercorns and salt. Mix together and place into the serving bowl.
In a separate bowl, combine the Crafted Collection Olive Oil and the bocconcini. Allow to sit for 1 minute before placing into the serving bowl, on top of the sweet marinated strawberries.
Top with the micro basil.
Lace Tuile
Combine the flour and water and salt and stir until there are no lumps.
Place the thin mixture into a bottle for ease of use.
Fry in a medium heated pan until the tuile resembles a coral texture.
Gently remove from the frying pan and place onto paper to drain any excess oil.
Allow to cool before using.