Prosciutto & Salad
Prosciutto served with a sauvignon blanc soaked grape, winter melon salad and crafted collection lemon infused olive oil salad
- 3 seedless white grapes, halved
- 50 ml Crafted Collection Sauvignon Blanc
- 10 g Winter melon, cut into 1.2 cm cubes
- Smoked Maldon Sea Salt
- 5 ml Crafted Collection Lemon infused Olive Oil
- Crafted Collection Prosciutto Crudo, 1cm slices
- Microgreens
Place the Crafted Collection Sauvignon Blanc into a small bowl and gently soak the halved seedless white grapes into the wine for no longer than one hour.
Once soaked, remove from the wine and combine with the cubed melon, a drizzle of the Crafted Collection Lemon Infused Olive Oil and a sprinkle of the Smoked Maldon Sea Salt.
Place the salad into the serving bowl, with one slice of the Crafted Collection Prosciuttoand top with micro greens.