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Creamy Cape Malay Smoked Mussels

Creamy Cape Malay smoked mussels topped with fresh coriander and crispy fried onion sprinkle
Print Recipe
Course Appetizer
Servings 1

Ingredients
  

Creamy Cape Malay smoked mussels

  • 10 g Red Onion, finely chopped
  • 1 g Garlic, finely chopped
  • 2 g Butter
  • 5 ml Cape Malay Spice Mix
  • 1 Mussel
  • 40 ml Cream
  • 5 ml Soaked Raisins, roughly chopped
  • 1 sprig Fresh Coriander
  • 5 ml Crispy Fried Onion Mix

Instructions
 

  • Gently fry the finely chopped onion and garlic in the butter until glossy and sweet.
  • Add the Cape Malay spice mix and fry until fragrant.
  • Add the cream and allow to simmer until slightly reduced.
  • Add the steamed mussel and turn off the cream ensuring that the mussel doesn't overcook.
  • Top with the roughly chopped raisin, fresh coriander and crispy fried onion mixture.