Brioche Loaf Bruschetta
Brioche loaf bruschetta with herbed flaked mackerel and pickled granny smith apple slaw.
- 1 x 2 cm Thick slice Crafted Collection brioche loaf
- 3 ml Butter
- 10 g Herbed flaked mackerel
- 10 ml Simple pickling liquid
- 1/4 Small Granny Smith apple, cut into thin matchsticks
In a pan over a medium heat, add the butter and toast the brioche slice until golden on both sides
Once toasted, set aside.
Add the herbed flaked mackerel on top.
In a bowl, combine the matchsticks of apple and the pickling liquid.
Allow to pickle for around 1 hour before removing the apple and patting dry to remove any excess liquid.
Place the pickled apple on top of the flaked herbed mackerel.
Garnish with micro greens , serve and enjoy.