Beetroot Taco
PnP beetroot taco served with fresh fig, calabash crumbled goats cheese and micro herbs
- 1 Mini beetroot tortilla wrap
- 5 ml Butter
- 1 slice Fresh fig
- 15 g Calabash goats cheese, crumbled
- Microgreens
Into a medium heated pan, add the butter and allow to melt.
Using a small round cookie cutter, cut a perfect round of the beetroot tortilla and place itinto the pan.
Fry until crisp on each side.
Place the slice of fresh fig into the center of the crisp taco and crumble the goat's cheese on top.
Top with a few microgreens and place into the serving plate.